Set your Instant Pot to saute. Wait for the display to turn from "on" to "HOT".
Add ghee or butter to the Instant Pot and allow it to melt before adding onions.
Add onions and salt to the butter, stir, and let everything sit for 2 minutes.
Stir semi-constantly for 15-25 minutes or until onions are browned to your preference.
Makes ~2 cupsThe pressure cooker caramelized onion method works best with at least 4-6 cups of sliced onions. If you need to cook smaller amounts, it is best to stick to stove top or the slow cooker.Unsalted butter or ghee works best. If you need to speed up the cooking process a bit, add 1/8 tsp of baking soda to the onions when they start to cook.
Instant Pot Caramelized Onions
Amount Per Serving (2 tbsp)
Calories 49Calories from Fat 27
% Daily Value*
Saturated Fat 2g13%
Vitamin A 89IU2%
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Instant Pot Caramelized Onions - https://www.sustainablecooks.com/caramelized-onions/