Pour half of the teriyaki sauce to the Instant Pot insert and add the beef. Stir and add in the rest of the sauce.
2.5 cups teriyaki sauce
Lock the lid into place and set the steam release handle (valve on top) to “Sealing”. Press Manual>High Pressure>12 minutes.
When the Instant Pot has finished cooking, allow it to sit for 15 minutes (this is called a natural release). If the pressure indicator is still up, flip the vent to “venting” to remove any remaining pressure.
Serve beef and sauce over rice or veggies.
If you prefer a thicker sauce, combine 1 tbsp of cornstarch with 2 tsp cool water and stir thoroughly. Add to the Instant Pot when it has finished cooking. Press “sauté” and stir constantly for 3-4 minutes, or until the sauce has thickened. It will continue to thicken a bit as it cools.Stovetop instructions:
Heat 1 tsp of coconut or avocado oil over medium-high heat in a large skillet or wok. Add half of the beef and cook for about 2 minutes. Transfer to a plate. Heat another 1 tsp of oil and cook the rest of the beef. Transfer to a plate.
Add the teriyaki sauce to the skillet and increase the heat to high. Cook for 30 seconds, stirring often.
Add the beef to the sauce and toss to combine. Cook until beef is cooked through.
Instant Pot Teriyaki Beef
Amount Per Serving (1 cup)
Calories 314Calories from Fat 72
% Daily Value*
Saturated Fat 3g19%
* Percent Daily Values are based on a 2000 calorie diet.
Instant Pot Teriyaki Beef - https://www.sustainablecooks.com/instant-pot-teriyaki-beef/