Lock the lid into place and set the steam release handle (valve on top) to “Sealing”. Press Manual>High Pressure>5 minutes.
When the Instant Pot has finished cooking, it will beep and switch to ”keep warm". Allow it to sit with the lid on for 15 minutes and then do a manual release with the nozzle set to venting.
Add in heavy cream, stir. Salt and pepper to taste.
If using precooked chicken, add it to the soup after it has finished cooking.You can save a few minutes of prep time by using melted butter instead of melting it in the Instant Pot.If you want to double the soup, the cook time remains the same. Make sure the ingredients don’t go above the max fill line and allow for a full natural release.
Instant Pot Chicken Gnocchi Soup
Amount Per Serving (1.5 cups)
Calories 345Calories from Fat 162
% Daily Value*
Saturated Fat 10g63%
Vitamin A 10124IU202%
Vitamin C 15mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Instant Pot Chicken Gnocchi Soup - https://www.sustainablecooks.com/instant-pot-gnocchi-soup/