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5
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13
ratings
How to Make Powdered Sugar
Learn how to make powdered sugar in your own kitchen. Just one ingredient and three minutes are all you need to make it yourself.
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
homemade powdered sugar, how to make confectioner sugar, how to make icing sugar, powdered sugar
Calories:
31
kcal
Author:
Sarah Cook - Sustainable Cooks
Ingredients
sugar
{as much as needed}
Instructions
Place the desired amount of sugar in a food processor, high-powered blender, or Magic Bullet.
sugar
Process for 1-3 minutes, or until it has reached your desired consistency.
{Do stay near the blender while it is processing.}
Finished powdered sugar should be fine, and easy to sift.
Notes
If using a blender or food processor, I find it best to place a damp towel over the top to catch any escaping powdered sugar.
If you're making more than 2 cups of sugar, separate it into multiple batches for processing.
Stay in the same room with the blender while it is processing.
Nutrition
Serving:
1
tbsp
|
Calories:
31
kcal
|
Carbohydrates:
8
g
|
Sugar:
8
g