Make a well in the dry ingredients, and add the wet ingredients, and stir just a few times. There may still be some lumps. That's ok.
Let the batter sit for 10 minutes while you heat your pan or griddle.
Pour your preferred amount of batter on the hot griddle, and flip when the edges look dry, and you are seeing bubbles on top. Remove when the bottom is a golden brown.
No buttermilk? No problem! Add 2 tsp of white vinegar to regular milk, stir, and let sit for 10 minutes. Boom! Buttermilk.No whole wheat flour? Feel free to use all-purpose and leave out the vital wheat gluten as well.
The Fluffiest Whole Wheat Pancakes Recipe
Amount Per Serving (1 pancake)
Calories 107Calories from Fat 36
% Daily Value*
Saturated Fat 2g13%
Vitamin A 150IU3%
Vitamin C 0.8mg1%
* Percent Daily Values are based on a 2000 calorie diet.
The Fluffiest Whole Wheat Pancakes Recipe - https://www.sustainablecooks.com/whole-wheat-pancakes/