In a food processor, pulse almonds until the pieces are small. Add to a medium-sized mixing bowl.
In a food processor, pulse the water chestnuts until the pieces are small and uniform. Add to the mixing bowl.
Add peas, green onions, cumin, and Greek yogurt to the bowl.
Mix thoroughly, cover, and refrigerate for at least 12 hours.
If you are unable to find smoked almonds: heat a skillet over medium heat. Add 1/2 tsp olive oil, 1/2 tsp sea salt, 1 tsp smoked paprika, and 1 cup of almonds. Stir and toast for 8-10 minutes. Allow to fully cool before pulsing.Chop almonds in the food processor before the water chestnuts to avoid the almonds clumping together from the leftover water chestnut liquid.Will keep in the fridge for 4 days if using Greek yogurt, or 6 days if using mayo.
Healthy Green Pea Salad
Amount Per Serving (0.5 cup)
Calories 138Calories from Fat 63
% Daily Value*
Saturated Fat 0g0%
Vitamin A 385IU8%
Vitamin C 19.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.
Healthy Green Pea Salad - https://www.sustainablecooks.com/oy-amazing-pea-side-salad/