Go Back
–+ servings
Print Recipe
5 from 1 rating

Blackberry Freezer Jam

Prep Time5 mins
Cook Time0 mins
Resting Time1 hr
Total Time1 hr 5 mins
This low sugar blackberry jam recipe requires no cooking or canning.
Servings: 3 half-pints
Course: Canning, Condiments
Cuisine: American
Keyword: Blackberry freezer jam, Low-sugar blackberry jam, No cook blackberry jam
Calories: 16kcal
Author: Sarah Cook - Sustainable Cooks

Ingredients

  • 6 cups blackberries (to yield 3 1/2 cups of lightly mashed blackberries)
  • 1/3 cup freezer pectin
  • 1 cup sugar

Equipment

Instructions

  • Use a potato masher or pastry cutter and lightly smash the blackberries.
    6 cups blackberries
  • Measure 3 1/2 cups of blackberries into a mixing bowl.
  • Add 1 cup of sugar and 1/3 cup of freezer jam pectin to the blackberries. Mix with a large spoon for three minutes.
    1/3 cup freezer pectin, 1 cup sugar
  • Pour into your preferred containers, leaving 1/2 inch of space between the tops of the jam and the tops of the jars.
  • Place lids on the jars, and allow them to sit at room temperature for 1-2 hours.
  • Then label and freeze!

Notes

If you are using frozen berries, allow them to sit out at room temperature for a few hours or overnight to thaw. Discard any liquid.
 
Nutrition Facts
Blackberry Freezer Jam
Amount Per Serving (1 tbsp)
Calories 16 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 13mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 15IU0%
Vitamin C 1.7mg2%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.