Crispy and packed with flavor, these air fryer ravioli are a fun and poppable treat! Perfect as a quick appetizer or a healthy game-day snack, toasted ravioli is sure to become a crowd favorite.
Prep Time10 minutesmins
Cook Time8 minutesmins
Total Time18 minutesmins
Course: Appetizer, Side Dish
Cuisine: Fusion
Keyword: Air Fried Ravioli, ravioli in the air fryer, Toasted Ravioli
In one bowl combine panko, Parmesan, Italian seasoning, and breadcrumbs, buttermilk in another, and flour mixed with baking powder in another.
2/3 cup buttermilk, 1/2 cup panko, 1/4 cup plain breadcrumbs, 3 tbsp all-purpose flour, 1 tbsp Parmesan cheese, 1 tbsp Italian seasoning, 1/2 tsp baking powder
Set a large empty plate or a baking sheet aside.
It's easiest to work in batches of 2-3. With your left hand, dredge three ravioli through the flour and shake the excess off.
8 oz cheese ravioli
With your left hand, drop them into the buttermilk, stirring to coat.
Use your right hand and drop them into the breadcrumb bowl. Place your breaded ravioli onto a plate.
Once you've finished breading all of them, spray them with olive oil spray while they're still on the plate. Really coat them and then let them sit 2-3 minutes.
2 tsp olive oil
Brush the basket of the air fryer with olive oil and gently place them in the basket. Don't overcrowd the basket.
Cook for 5 minutes at 390F degrees. Flip (easiest to use the tines of a fork). Spray the tops with additional olive oil spray if they need it.
Cook for an additional 3 minutes and then serve with your favorite dipping sauce.
Notes
If you don't have buttermilk, you can mix 2 eggs with 2 tbsp of water.
After spraying the olive oil on the breading, allow it to sit for 2-3 minutes. This will allow the panko to soak up the oil, creating the crunchiest coating.
Oven Baking Instructions
Preheat oven to 425F.
Follow steps 1-6 in the recipe card above.
Place parchment on a rimmed baking sheet, and place a baking rack on the sheet. Spray the rack liberally with olive oil.
Place the ravioli on the baking rack and spray them liberally with olive oil.
Bake at 425 degrees F for 25 minutes, flipping halfway through.