This ravioli lasagna is a simple and easy one-pot meal that you can throw together in under 10 minutes. Baked ravioli is pure comfort food that the whole family will beg you to make over and over.
Add 1/3 cup of sauce to the bottom of the dish and spread it around.
2 cups marinara sauce, divided
Layer 1/3 of the cheese ravioli on top of the sauce, then another ½ cup of sauce on top of the ravioli.
16 oz cheese ravioli, divided
Top with 3/4 cup shredded mozzarella and ¼ cup of shredded Parmesan. Repeat, making a total of three layers of ravioli/sauce/cheese.
2.5 cups shredded mozzarella, divided, 3/4 cup shredded Parmesan, divided
Cover with aluminum foil and bake for 20 minutes.
Uncover and bake for an additional 15 minutes.
{Optional} to make the top layer of cheese extra gooey, broil on high for 1-2 minutes, watching the oven carefully so it doesn’t burn.
Notes
There is no need to precook the refrigerated ravioli before adding them to the baking pan.
If you use frozen ravioli, don’t thaw them prior to adding them to the baking dish.
To freeze: assemble, cover with foil, and store in the freezer for 2-3 months. Bake from frozen; you’ll need to add about 5 more minutes of cooking time.