5 from 2 votes
three double-chocolate zucchini muffins and a glass of milk with a straw on a wooden board
Chocolate Zucchini Muffins
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

These Double-Chocolate Zucchini Muffins are the best muffins you'll ever try! Moist and easy to make, your kids will never even know they are healthy.

Course: Baked Goods
Cuisine: American
Keyword: chocolate zucchini, zucchini at breakfast, zucchini muffins
Servings: 18 people
Calories: 171 kcal
  1. Preheat oven to 350 degrees. Line muffin pan with muffin liners.

  2. In a bowl, mix together whole wheat pastry flour, vital wheat gluten, cocoa, salt, baking soda, baking powder, and cinnamon.

  3. In a stand mixer, combine coconut oil, vanilla, and both sugars, mixing on medium-low speed for two minutes. Add the banana until well incorporated, then the eggs and zucchini.

  4. With the mixer on low, fold in the dry ingredients until just combined. Add the chocolate chips, mix for another 5 seconds, and turn off the mixer.

  5. Fill muffin liners about 75% full. Bake for 20 minutes. Remove from the oven and allow the muffins to cool in the pan for 10 minutes. Remove from pan and transfer to cooling racks.

Recipe Notes

Learn more about whole wheat baking in this post.

Learn how to make your own vanilla extract in this post.

Learn how to make your own brown sugar in this post.

Nutrition Facts
Chocolate Zucchini Muffins
Amount Per Serving
Calories 171 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 18mg6%
Sodium 114mg5%
Potassium 256mg7%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 11g12%
Protein 4g8%
Vitamin A 80IU2%
Vitamin C 4.9mg6%
Calcium 36mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.