5 from 4 votes
homemade marshmallows
Homemade Marshmallows {How to Make Marshmallows}
Cook Time
15 mins
Total Time
15 mins

Homemade marshmallows sweetened only with honey. Learn how to make homemade marshmallows in this easy to follow tutorial.

Course: Dessert
Cuisine: American
Keyword: homemade marshmallows, homemade marshmallows with honey, how to make marshmallows
Servings: 30
Calories: 48 kcal
  1. Place 2/3 cup of water in a large pot. Add the honey and salt, and cook without stirring until the temp reaches 230 degrees.
  2. Pour 1/2 cup of water in the bowl of a stand mixer, and sprinkle the gelatin over the water. Let sit for five minutes.

  3. Using the whisk attachment on the stand mixer, slowly pour the hot liquid mixture in and mix on low. Add the vanilla.
  4. Slowly increase your mixer speed (I have a Kitchen Aid and I upped it from "stir" to a "3", and then after a few minutes to a "5", then up to a "7"), and mix for a total of 10-15 minutes.

  5. While it's mixing, butter a 9x9 baking dish. Pour the thickened mixture in, and push it down with your hands. Leave it uncovered for 12 hours. I often have to place a piece of parchment over the top of the pan if it is fruit fly season in my kitchen.
  6. After at least 12 hours, cut through the "brick" to create your individual marshmallows. I found that using kitchen shears was the simplest way to do it.
Recipe Notes

Inspired by The Homemade Pantry.

Nutrition Facts
Homemade Marshmallows {How to Make Marshmallows}
Amount Per Serving (2 marshmallows)
Calories 48
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 13mg1%
Potassium 7mg0%
Carbohydrates 11g4%
Fiber 0g0%
Sugar 11g12%
Protein 1g2%
Vitamin C 0.1mg0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.