5 from 4 votes
homemade healthy marshmallows on a wooden board with powdered sugar
Healthy Marshmallows {Marshmallows Without Corn Syrup}
Cook Time
15 mins
Resting Time
12 hrs
Total Time
12 hrs 15 mins
 

Learn how easy it is to make honey-sweetened Healthy Marshmallows. Paleo marshmallows without corn syrup are the perfect allergy-friendly treat.

Course: Dessert
Cuisine: American
Keyword: homemade marshmallows, homemade marshmallows with honey, how to make marshmallows, Paleo marshmallows
Servings: 30
Calories: 48 kcal
Ingredients
Instructions
  1. Pour 1/2 cup of water in the bowl of a stand mixer, and sprinkle the gelatin over the water. Let sit for five minutes.

  2. Place 2/3 cup of water in a large pot. Add the honey and salt, and cook without stirring until the temp reaches 230 degrees.
  3. Using the whisk attachment on the stand mixer, slowly pour the hot liquid mixture in and mix on low. Add the vanilla.

  4. Slowly increase your mixer speed (I have a Kitchen Aid and I upped it from "stir" to a "3", and then after a few minutes to a "5", then up to a "7"), and mix for a total of 10-15 minutes.

  5. While it's mixing, butter a 9x13 baking dish. Pour the thickened mixture in, and push it down with your hands. Leave it uncovered for 12 hours.

  6. After at least 12 hours, remove the solid marshmallow rectangle and cut through it using kitchen shears to create your individual marshmallows.

Recipe Notes

Inspired by The Homemade Pantry.

 

If marshmallows are too firm or chewy it means your honey mixture was too hot when it was added to the gelatin in the stand mixer.

 

If the marshmallows seem a bit soggy even after they have dried, it is because everything was not mixed at a high enough speed for long enough.

Nutrition Facts
Healthy Marshmallows {Marshmallows Without Corn Syrup}
Amount Per Serving (2 marshmallows)
Calories 48
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 13mg1%
Potassium 7mg0%
Carbohydrates 11g4%
Fiber 0g0%
Sugar 11g12%
Protein 1g2%
Vitamin C 0.1mg0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.