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Smoked Trout Dip
A creamy and delicious appetizer that helps you pack in some healthy omega-3 fatty acids. Smoked Trout Dip is perfect on crackers, crudites, and toast.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
smoked trout dip
Servings:
6
Author:
Sarah Cook - Sustainable Cooks
Ingredients
1/4
tsp
dried dill
1
tsp
Old Bay seasoning
1
tbsp
lemon juice
1
8 oz
package cream cheese, softened
2
small cans
smoked trout
1
green onion, diced
2
cloves
garlic, minced
US Customary
-
Metric
Instructions
Open the can of fish, and drain any oil.
In a food processor, add the trout, dill, lemon juice, garlic, and cream cheese. Pulse until combined.
Remove the mixture from the food processor, and put in a bowl or lidded container. Add the Old Bay and green onions, and mix to combine.
Refrigerate for at least one hour to allow the flavors to meld. Serve with veggies, crackers, or crusty bread.
Nutrition
Calories:
167
kcal