This old-fashioned fudge recipe is so easy to make in under 20 minutes! Made from scratch with rich chocolate and marshmallows, you’ll love this easy chocolate Christmas fudge recipe.
Add evaporated milk and sugar and stir frequently, allowing the sugar to fully dissolve (~5 minutes).
6 oz evaporated milk, 3 cups sugar
Once the sugar has fully dissolved, increase the temperature to medium and allow the fudge to reach a rolling boil. Stir constantly for 4 minutes.
Remove from heat and add chocolate chips and marshmallows (or marshmallow cream/fluff). Stir until completely combined and smooth (~2 minutes).
1 2/3 cup semi-sweet chocolate chips, 10 oz mini marshmallows
Add vanilla extract. Stir until completely smooth (~1 minute).
1 tsp pure vanilla extract
Pour into the buttered dish and smooth to distribute evenly around the pan.
Allow it to set (~45 minutes) before cutting. Store in an air-tight container at room temperature
Notes
Updated for fall 2022: I have used Costco's organic sugar for years to make this fudge. But in fall of 2022, they changed the formula or something and the sugar will no longer dissolve completely in this recipe.Therefore, I can no longer recommend using Costco's organic sugar for this recipe.Store fudge covered at room temperature for up to three weeks.