Aunt Barbara's Old-Fashioned Fudge recipe is ready in under 20 minutes! You'll love this creamy chocolate fudge recipe made with just a few ingredients.
Combine butter and evaporated milk in a large pot over medium heat.
Butter a 9x13 glass baking dish. Set aside.
Once the butter has melted, stir in the sugar. Stir frequently, allowing the sugar to fully dissolve (~5 minutes).
Once the sugar as dissolved, allow the fudge to reach a rolling boil. Stir constantly for 4 minutes.
Remove from heat and add chocolate chips and marshmallow cream. Stir until completely combined and smooth.
Add vanilla and hazelnut (if using) extract(s). Stir until completely smooth (~2 minutes).
Pour into the buttered dish and smooth to distribute evenly. Allow to cool a bit to set before cutting. Store at room temperature.
Store fudge covered at room temperature for up to three weeks.