A delightful and no-bake dessert, these chocolate covered graham crackers will be the star of your cookie tray. These irresistible treats are a simple and seasonal favorite.
Let it sit for 30 seconds, then microwave for 30 seconds and gently stir.
Microwave for another 30 seconds and gently stir until smooth.
Place the graham cracker in the chocolate and allow it to fully cover one side.
graham crackers
Using the tines of a fork, carefully flip the graham cracker and allow the chocolate to fully cover the other side and the edges.
Lift the graham cracker from the chocolate with a fork and then gently nudge it onto the parchment-lined baking sheet with another fork or a toothpick.
(optional) sprinkle with crushed peppermint or other toppings.
optional toppings
Allow the chocolate to harden at room temperature for 20-45 minutes.
Notes
If you use chocolate candy melts, you do not need to use coconut oil.
Use coconut oil with chocolate chips, vegan chocolate, or chopped chocolate bars.
Storage:
Warm house: store in the fridge for 2-3 weeks.
Cool house: store in an air-tight container at room temperature for 2 weeks.