5 from 1 vote
a stack of gluten-free chocolate chip banana pancakes on a plate
Gluten-Free Banana Chocolate Chip Pancakes
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Whip up a batch of delicious Gluten-Free Banana Chocolate Chip Pancakes for an easy and healthy breakfast. Gluten-free, dairy-free, and freezer-friendly!

Course: Breakfast
Cuisine: American
Keyword: banana chocolate chip pancakes, gluten free pancakes, paleo pancakes
Servings: 8 pancakes
Calories: 70 kcal
  1. Preheat a non-stick skillet over medium-low heat.

  2. Combine all ingredients except chocolate chips in a mixing bowl. 

  3. Using a potato masher or fork, mash the ingredients until well combined. 

  4. Once everything is mushed, add the chocolate chips and whip up the batter with a fork. This will incorporate air bubbles into the mixture to give them a nice and fluffy texture.

  5. Add two tablespoons per pancake of batter to your preheated pan. 

  6. When the top of the pancake shows air bubbles and the edges look a little dry, flip. Cook another 1-2 minutes.

Recipe Notes

Using creamy almond butter is generally best for these banana chocolate chip pancakes.


You could top these pancakes with syrup or drizzle on some almond butter, but they are awesome plain. 


To freeze: place the cooked pancakes on a baking sheet lined with parchment and freeze for two hours. Remove when frozen and transfer to a freezer-proof bag/container.

Nutrition Facts
Gluten-Free Banana Chocolate Chip Pancakes
Amount Per Serving (2 pancakes)
Calories 70 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 40mg 13%
Sodium 16mg 1%
Potassium 171mg 5%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 2g 4%
Vitamin A 1.6%
Vitamin C 3.1%
Calcium 2.3%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.