a jar of peach freezer jam on a cutting board with mint and fresh peaches
Peach Freezer Jam {Low-Sugar Peach Jam}
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins

An incredibly fresh tasting jam, this Peach Freezer Jam is beyond simple to make. This low-sugar peach jam recipe is perfect for beginners or for anyone without canning equipment.

Course: Canning
Cuisine: American
Keyword: Low Sugar Peach Jam, No Cook Peach Jam, Peach Freezer Jam
Servings: 64
Calories: 16 kcal
  • 3 1/2 cups peaches* chopped or mostly pureed
  • 1 cup sugar
  • 1/4 cup freezer pectin
  • 2 tbsp lemon juice
  1. Use a paring knife and cut the peach around the middle to separate. Remove the pit. If you have peaches that are cling peaches (the peach won't easily separate), you can cut them using the tutorial in this post on how to cut a peach in 15 seconds.

  2. Add one layer of peaches at a time to a pot of boiling water for about 60 seconds. Once you can see the skin starting to come away from the flesh, it’s time to take them out.

  3. Remove using a slotted spoon and place in an ice bath for 1 minute. 

  4. Use the slotted spoon to remove the peaches from the ice bath. Grab one of the peaches and gently peel the skin back.

  5. Use a food processor, or blender to chop the peaches. I find the best texture is a mix of mostly puree with some chunks of peach mixed in. It really comes down to your preference.

  6. In a mixing bowl, combine 3 1/2 cup of peaches, 1 cup sugar, 1/4 cup freezer jam pectin, and 2 tbsp lemon juice. Mix with a large spoon for three minutes.

  7. Pour into your preferred containers, put the lids on, and allow them to sit at room temperature for 30 minutes. Then freeze!

Recipe Notes

*You need 3 1/2 cups of pureed peaches for this recipe. Depending on the size of your peaches, it may take 3-4 large peaches to yield 3 1/2 cups of puree.

Peach freezer jam is good for three weeks in the fridge or 9-12 months in the freezer.

Nutrition Facts
Peach Freezer Jam {Low-Sugar Peach Jam}
Amount Per Serving (1 tbsp)
Calories 16 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 16mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 0.7mg1%
Calcium 1mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.