• In a bowl, combine warmed milk, yeast, 1 tbsp melted butter, egg, salt, flour, and sugar. Stir until it forms a ball. If the dough is overly sticky, add additional flour 1 tbsp at a time.
  1/2 cup milk, 2 & 1/4 tsp Instant/rapid rise yeast, 1 tbsp butter, 1 egg, 1 & 3/4 cup all-purpose flour, 1/4 tsp sea salt, 1 tbsp sugar
• Allow dough to rest, uncovered for 15 minutes.
• On a well-flour surface, roll dough with a floured rolling pin into a rectangle approximately 12 inches long and 7 inches wide. Dough will be about ¼ inch thick.
• Spread softened butter over the dough, leaving a ½ inch perimeter. Sprinkle with brown sugar and ground cinnamon.
  2 tbsp butter, 1/3 cup brown sugar, 2 tsp ground cinnamon
• Starting with the long edge of the dough furthest from you, tightly roll the dough towards you until you have a solid "roll".
• Cut into 9, 1.5 inch rolls. Pro tip: using a bread knife will create the cleanest cuts.
• Fit the air fryer basket with foil folded in a way where the edges are up to create a little "pan". Place cinnamon rolls on foil and let rest for 10 minutes.
• Bake at 300˚F for 10 minutes, checking at minute 8.

Frosting

• Combine butter and cream cheese in a bowl and blend with a hand mixer.
  2 tbsp cream cheese, 2 tbsp butter
• Slowly incorporate powdered sugar and vanilla extract. If you want a pourable frosting, add milk 1 tsp at a time until it is your desired consistency.
  1/3 cup powdered sugar, 1/2 tsp vanilla extract, 2 tbsp milk
• Spread/pour over warmed cinnamon rolls.