Candy Cane Bark
This rich and delicious candy cane bark is the ultimate simple holiday treat. Dark and white chocolate sprinkled with crushed candy canes is perfect for a quick no-bake dessert or handmade gift.
Servings: 20
Ingredients
- 16 oz chocolate, chopped {dark or milk}
- 1 tsp peppermint extract
- 3 regular-sized candy canes
- 8 oz white chocolate, chopped
Instructions
- Line a rimmed baking sheet with parchment.
- Place 2 cups of water in a medium-sized pan fitted with a double boiler.
- In the double boiler over low heat, melt dark/milk chocolate.16 oz chocolate, chopped
- Once it has melted, add a splash of peppermint extract, stir, and pour onto the baking sheet.1 tsp peppermint extract
- Freeze for 15 minutes.
- Place unwrapped candy canes in a Ziploc bag, and crush with a heavy cutting board, rolling pin, or another heavy object.3 regular-sized candy canes
- While the chocolate is in the freezer, clean the double boiler (DRY VERY WELL) and add white chocolate. Heat over low heat.8 oz white chocolate, chopped
- Pour the white chocolate over the dark. You may need to spread it a bit with a silicone spatula.
- Sprinkle with crushed candy canes, and pop it back in the freezer for 30 minutes.
- Remove the tray from the freezer, and with clean dry hands break it into chunks.
Notes
Store in an airtight container and in a cool dry place for up to three weeks.
Nutrition
Calories: 244kcal