Crispy Oven Roasted Frozen Broccoli

5 from 8 ratings

Crispy Oven Roasted Frozen Broccoli

Save time and money by making roasted frozen broccoli part of your weekly dinner rotation. It's so easy to whip up this crispy broccoli for a fast and tasty side dish.

Prep Time2

Cook Time19

Total Time21

Course: Side Dish

Cuisine: American

Keyword: frozen broccoli recipes, frozen vegetable recipes, how to roast frozen broccoli, how to roast frozen vegetables, Roasted frozen broccoli

Servings:

Author: Sarah Cook

Equipment

Ingredients

1 lb frozen broccoli florets {do not thaw}
2 tsp olive oil {or avocado or coconut oil}
1 tsp garlic powder {optional}
pinch sea salt

Instructions

Preheat oven to 435˚F. Place the pan in the oven while it preheats.
In a medium mixing bowl, toss the broccoli with the olive oil and the garlic powder (if using).
1 lb frozen broccoli florets, 2 tsp olive oil, 1 tsp garlic powder
Add the broccoli to the hot pan and bake for 12 minutes. Stir and bake an additional 7-10 minutes depending on how crispy you like your roasted broccoli.
Top with a pinch of salt.
pinch sea salt

Notes

Do not thaw the frozen broccoli prior to roasting.
You can reheat your roasted frozen broccoli, but I find it best eaten within 1-2 days of roasting.
Don’t crowd the pan! Give the broccoli plenty of space to roast. Too much veg all smushed together will cause the water to steam instead of evaporating. Try using two or even three pans if you want to roast larger batches.

Nutrition