Dehydrated Marshmallows (Dehydrator or Oven Options)
Learn all about making this dehydrated marshmallows recipe for a fun and crunchy addition to cocoa, desserts, or even cereal. Drying mini or full-size marshmallows in a dehydrator or the oven is a fun and easy kitchen craft that kids and adults will love.
Servings: 15
Equipment
Ingredients
- 10 oz bag mini marshmallows
Instructions
- Arrange marshmallows on 1-3 dehydrator trays.10 oz bag mini marshmallows
- Spread them out on the trays but don't worry too much about them touching.
- Set the dehydrator to 135˚F (57˚c).
- Dry for 6-10 hours, rotating trays if you think about it. Move marshmallows around on the trays as they become drier to avoid them sticking together.
- They're ready when they crumble when you try to squish them between your fingers and they don't "give" when squeezed
Notes
- If you have larger marshmallows, you can cut them into smaller pieces with kitchen shears. Dust with a bit of homemade powdered sugar to keep them from sticking together. Or dry them whole for 24 hours.
- The marshmallows will continue to dry a bit as they cool, so do your final test on fully-cooled marshmallows. You can't over-dry them.
Nutrition
Serving: 0.66cup | Calories: 100kcal