Easy Burger Seasoning
This is the best homemade easy burger seasoning, AND it's made with common pantry staples. Make this tasty burger dry rub at home today and have restaurant-quality juicy burgers tonight!
Servings: 1
Equipment
Ingredients
Burger Dry Rub
- 1 tbsp cumin
- 2 tsp Montreal Steak Seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground black pepper
- 1/2 tsp onion powder
Instructions
- Combine all dry ingredients in a bowl and whisk thoroughly. Store in an air-tight container for up to 6 months.1 tbsp cumin, 2 tsp Montreal Steak Seasoning, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp ground black pepper, 1/2 tsp onion powder
- Use 3 tbsp of seasoning per 1 lb of ground beef, chicken, or turkey.
- Mix thoroughly until the seasoning and ground meat are combined.
Notes
- In addition to the burger seasoning, we use 1 tbsp of Worcestershire and 1 tbsp of butter per 1 pound of ground beef, chicken, or turkey.
- Cut the butter into 4 small squares, make a small divot in the middle of each raw patty, and tuck the butter cube into the divot before grilling.
- Use ~1/4 cup of finely chopped fresh onion in place of onion powder. However, with fresh onion, you won't be able to store this burger rub. Use it immediately.
- This burger seasoning can be used for beef, chicken, turkey, or even veggie burgers.
Nutrition
Serving: 3tbsp | Calories: 59kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 252mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1178IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 6mg