Fantasy Fudge
This super creamy fantasy fudge recipe is so easy to make in under 20 minutes! Made from scratch with rich chocolate and marshmallow fluff, you’ll love this easy chocolate fudge recipe.
Servings: 30
Ingredients
- 3/4 cup unsalted butter {1 1/2 sticks}
- 6 oz evaporated milk {half of a can}
- 3 cups sugar
- 1 2/3 cup semi-sweet chocolate chips
- 7 oz marshmallow creme
- 1 tsp pure vanilla extract
Instructions
- Butter a 9x13 (thinner pieces) or 8x8 (thicker pieces) baking dish. Set aside.
- Melt butter in a large saucepan over low heat.3/4 cup unsalted butter
- Add evaporated milk and sugar and stir frequently, allowing the sugar to fully dissolve (~5-10 minutes).6 oz evaporated milk, 3 cups sugar
- Once the sugar has fully dissolved, increase the temperature to medium and allow the fudge to reach a rolling boil. Stir constantly for 4 minutes. If you're using a candy thermometer, the fudge should reach 235˚F/113˚C.
- Remove from heat and add chocolate chips and marshmallow creme. Stir until completely combined and smooth (~2 minutes).1 2/3 cup semi-sweet chocolate chips, 7 oz marshmallow creme
- Add vanilla extract. Stir until completely smooth (~1 minute).1 tsp pure vanilla extract
- Pour into the buttered dish and smooth to distribute evenly around the pan.
- For best results, allow the fudge to fully cool at room temperature for ~45 minutes.Fantasy fudge has a slightly softer texture than fudge made with mini marshmallows, so I prefer to allow ours to fully cool and then refrigerate it for 1-2 hours before cutting.
Notes
- Store fudge covered at room temperature for 3-5 days.
- It will last in the fridge for weeks.
Nutrition
Serving: 2pieces | Calories: 204kcal | Carbohydrates: 31g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 47mg | Potassium: 75mg | Fiber: 0g | Sugar: 28g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.6mg