Frozen Strawberries in Syrup
A batch of frozen strawberries in syrup is a wonderful thing to have in your freezer stash. You can enjoy them all year long on desserts, pancakes, waffles, and so much more.
Servings: 12
Ingredients
- 4 cups strawberries {tops removed, and sliced into quarters}
- 1/4 cup water
- 1/3 cup sugar
Instructions
- Add berries and water to a heavy-bottomed saucepan and sprinkle with sugar.4 cups strawberries, 1/4 cup water, 1/3 cup sugar
- Heat strawberries on low until juices begin to release. Gently stir with a spoon or silicone spatula.
- Stirring constantly, slowly increase the heat until the liquid starts to bubble. Cook for 2 minutes, stirring the entire time.
- Reduce the heat and simmer until strawberries have softened (~5 minutes).
- Allow strawberries to cool and then divide into freezer-safe storage.
Notes
Will keep in the fridge for 5 days, or 6 months in the freezer.
Nutrition
Serving: 0.25cup | Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 74mg | Fiber: 1g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 28mg | Calcium: 8mg | Iron: 1mg