Ground Beef Vegetable Soup

a white bowl of ground beef and vegetable soup topped with parsley, and a spoon, bread, and parsley on the side.

5 from 2 ratings

Hearty and satisfying, this hamburger and vegetable soup is the perfect cozy dinner to warm you up on a chilly day. It’s also easy to make and comes together super fast—no long simmering time here!

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: American

Keyword: burger and vegetable soup, vegetable soup with ground beef

Servings:

Author: Sarah Cook

Equipment

Ingredients

1 lb lean ground beef
1/2 cup onion {finely diced}
6 cloves garlic {minced}
3 cups carrots {peeled and chopped}
2 cups celery {chopped}
4 cups potato {peeled and chopped}
4 cups beef broth
2 cups vegetable juice
1 14 oz can crushed tomatoes
1 tsp smoked paprika
1.5 tsp dried parsley
1 tsp poultry seasoning
1 tsp sugar
2 tsp kosher salt {plus more to taste}
1 tsp ground black pepper {plus more to taste}

US Customary - Metric

Instructions

In a large heavy-bottomed pot, brown ground beef over medium heat.
1 lb lean ground beef
Transfer cooked ground beef to a bowl and remove all but 1 tbsp of grease from the pot.
Add the onion, carrots, and celery, and cook until vegetables are starting to soften, ~10 minutes.
1/2 cup onion, 3 cups carrots, 2 cups celery
Add the garlic, and cook until softened.
6 cloves garlic
Return the beef to the pot and add the rest of the ingredients, increase the heat to medium-high, and cook until the potatoes are softened. Stir occasionally so that it doesn't burn or boil over.
4 cups potato, 4 cups beef broth, 2 cups vegetable juice, 1 14 oz can crushed tomatoes, 1 tsp smoked paprika, 1.5 tsp dried parsley, 1 tsp poultry seasoning, 2 tsp kosher salt, 1 tsp ground black pepper, 1 tsp sugar

Nutrition