Homemade Taco Seasoning Without Gluten
My homemade taco seasoning is made with common pantry staples that you likely already have in your spice cabinet. And unlike store-bought packets, my recipe is made without gluten or cornstarch. This easy homemade taco mix comes together in a flash and is easy to double or triple for meal prepping.
Servings: 11
Equipment
Ingredients
- 3 tbsp mild chili powder {see note below about labeling}
- 1 tbsp chipotle powder
- 1 tbsp arrowroot powder {optional}{or cornstarch}
- 2 tbsp cumin
- 1 tsp sea salt
- 2 tsp dried oregano
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp dried onion
- 1 tsp ground black pepper
- 1/2 tsp red pepper flakes
- 1/2 tsp coriander {optional}
Instructions
- Combine all ingredients in a jar fitted with a lid and shake to combine.3 tbsp mild chili powder, 1 tbsp chipotle powder, 1 tbsp arrowroot powder, 2 tbsp cumin, 1 tsp sea salt, 2 tsp dried oregano, 1 tbsp smoked paprika, 2 tsp garlic powder, 2 tsp dried onion, 1 tsp ground black pepper, 1/2 tsp red pepper flakes, 1/2 tsp coriander
- Use 1 tbsp of seasoning per 1 pound of meat or veggies.
- Optional: add 2 tbsp - 1/4 cup of water or broth per pound of meat.
Notes
- Chili powder flavor and intensity can mean very different things throughout the world. In some countries, chili powder is what we would call cayenne pepper (which is very hot!) in the states. I used mild chili powder in this recipe.
- Will last in an air-tight container for 6 months.
Nutrition
Serving: 1tbsp | Calories: 22kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 150mg | Potassium: 112mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1215IU | Vitamin C: 0.9mg | Calcium: 26mg | Iron: 1.5mg