Instant Pot Ravioli
This delicious Instant Pot ravioli is a simple weeknight dinner that the whole family will love. Packed with flavor and ready in a flash, you'll find yourself making this pressure cooker pasta every week!
Servings: 8
Ingredients
- 4 cups ravioli, fresh or frozen {~20 oz}
- 2 cups water {or broth}
- 2 cups prepared marinara
Instructions
- Combine water and ravioli in the Instant Pot insert. Stir.2 cups water, 4 cups ravioli, fresh or frozen
- Add marinara sauce, and stir to combine.2 cups prepared marinara
- Lock the lid into place and set the steam release handle (valve on top) to “Sealing”. Press Manual>High Pressure>1 minute.
- When the Instant Pot has finished cooking, it will beep and switch to ”keep warm". Allow it to sit with the lid on for 1 minute and then do a manual release with the nozzle set to venting.
- Stir and serve.
Notes
- Do not defrost frozen tortellini prior to cooking it.
- If you'd like to add meat to your sauce, it needs to be cooked ahead of time.
- 1 minute cooking time will give you an "al dente" pasta. If you prefer softer ravioli, cook for 2 minutes.
Nutrition
Serving: 0.5cup | Calories: 155kcal | Carbohydrates: 21g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 583mg | Potassium: 203mg | Fiber: 2g | Sugar: 3g | Vitamin A: 265IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 5mg