A big bowl of my Instant Pot chicken gnocchi soup is pure delicious comfort food. This soup has an amazing and flavorful creamy broth paired with lots of veggies, delicious tender chicken breasts, and it's ready in a flash.
Lock the lid into place and set the steam release handle (valve on top) to “Sealing”. Press Manual>High Pressure>5 minutes.
When the Instant Pot has finished cooking, it will beep and switch to ”keep warm". Allow it to sit with the lid on for 15 minutes and then do a manual release with the nozzle set to venting.
Add in heavy cream, stir. Salt and pepper to taste.
1 cup heavy cream
Notes
If using precooked chicken, add it to the soup after it has finished cooking.
If you want to double the soup, the cook time remains the same, but it will take longer to come to pressure and depressurize. Make sure the ingredients don’t go above the max fill line and allow for a full natural release.