Peel the apples, and dice in bite-sized pieces. In a pot fitted with a metal steamer basket, add enough water to cover the bottom of the pan.
2 cups apples
Cover the pan and steam the apples on medium-high until the apples are able to be pierced easily with a knife (about 4-5 minutes). Drain, place in a small bowl, and toss with the cinnamon.
1/2 tsp cinnamon
Assemble the rolls (see the detailed instructions in the post). Brush olive oil over the top of the egg rolls.
20 egg roll wrappers, 2 tsp olive oil
Brush olive oil on the basket of the air fryer. Place the egg rolls in the basket, seam side down, without letting them touch each other.
Bake at 360 degrees F for 6 minutes. Flip and bake for an additional 2 minutes.
In a small bowl, combine the yogurt, brown sugar, ground cinnamon, and vanilla extract. Stir well.
1 cup plain Greek yogurt, 2 tsp brown sugar, 1/2 tsp cinnamon, 1/4 tsp vanilla extract
Skillet Instructions
Heat a cast-iron skillet over medium heat for about 5 minutes. Then add enough olive, coconut, or avocado oil to cover the bottom of the skillet. Place the egg rolls "seam side" down in the oil.
Cook it until that side is crispy and brown, and then flip. When finished cooking, place them on a plate lined with newspaper or paper towels to absorb the extra oil.
Baking Instructions
Place a baking rack on a foil-lined baking sheet. Liberally spray the rack with olive oil.
Put the egg rolls seam side down on the baking rack and brush olive oil over the top.
Bake at 325 F for 12 minutes, and flip. Bake for an additional 8-12 minutes or until the egg rolls are nice and crispy without being burned.