Stewed Apples With Cinnamon

5 from 2 ratings

These stewed apples with cinnamon are a sweet condiment that adds cozy fall vibes to oatmeal, baked goods, ice cream, and more. It’s easy to make, spiced with cinnamon, and the tender stewed apples make it delectable!

Prep Time5

Cook Time35

Total Time40

Course: Breakfast, Condiments, Dessert, DIY

Cuisine: American

Keyword: compote with apples

Servings:

Author: Sarah Cook

Equipment

Ingredients

4 cups apples, sliced or cubed {~4 medium apples or 3 larger}
2 tbsp white sugar
1 tbsp brown sugar
1 1/4 - 1 1/2 cups water {+ more as needed}
1 tsp lemon juice
1 tsp ground cinnamon
1 tsp vanilla extract

Instructions

Peel the apples if desired.
4 cups apples, sliced or cubed
Thinly slice the apples or chop into cubes ~1/2 inch in size.
In a heavy-bottomed saucepan, add all ingredients. Stir to combine.
2 tbsp white sugar, 1 tbsp brown sugar, 1 1/4 - 1 1/2 cups water, 1 tsp lemon juice, 1 tsp ground cinnamon, 1 tsp vanilla extract
Bring mixture to a boil for 1 minute, stirring often.
Reduce temperature to medium and allow the mixture to simmer until softened (~30-40 minutes), stirring often so that it doesn't burn.
Add additional water 1 tbsp at a time as needed to prevent mixture from burning.
Cool and serve.

Notes

The amount of water needed will depend on how juicy your apples are. Start with the recommended amount, and add more during the cooking process as needed.
Makes ~3.5 cups
You do not need to peel the apples, but you can if you prefer a skinless texture.

Nutrition