Go Back
–+ servings
A tray of homemade watermlon popsicles on ice with mint and lime
Print Recipe
5 from 1 rating

Watermelon Popsicles

Refreshing watermelon popsicles make the perfect frozen summer treat. The whole family will love these homemade popsicles made with fresh watermelon, mint, and lime juice.
Prep Time5 minutes
Freezing time4 hours
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: healthy summer snack, watermelon and lime popsicle
Servings: 10
Author: Sarah Cook

Equipment

Ingredients

  • 4 cups watermelon {cubed}
  • 2 tbsp lime juice
  • 8 leaves mint
US Customary - Metric

Instructions

  • Place watermelon, lime juice, and mint in a blender or food processor. Blend!
  • Pour into popsicle molds of choice and freeze until solid.

Notes

As long as you are using a seedless watermelon there is no need to strain the mixture. 
 
There will be some separation during the freezing process; totally normal. 
 
Most popsicle molds will need to be run under hot water for a few seconds after coming out of the freezer. 

Nutrition

Serving: 1popsicle | Calories: 19kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 68mg | Fiber: 0g | Sugar: 3g | Vitamin A: 345IU | Vitamin C: 5.9mg | Calcium: 4mg | Iron: 0.1mg