Whipped Feta

No ratings yet

This whipped feta dip is creamy, delightfully tangy, and a welcome addition to any appetizer spread. As if that’s not enough to sell you, it’s also ridiculously easy to make!

Prep Time10

Cook Time0

Total Time10

Course: Appetizer, Condiments

Cuisine: Fusion

Keyword: lemon feta dip, lemon garlic feta dip, mediterranean dip

Servings:

Author: Sarah Cook

Equipment

Ingredients

6 oz feta cheese
1/3 cup plain Greek yogurt
2 cloves garlic
2 tbsp olive oil
1 tbsp lemon zest
1 tbsp lemon juice, fresh
1 tbsp fresh dill, roughly chopped
1 tsp fresh thyme
1 tsp fresh oregano, roughly chopped

Instructions

In a food processor, blend feta, Greek yogurt, and garlic for 1-2 minutes. Scraping the sides down as needed.
6 oz feta cheese, 1/3 cup plain Greek yogurt, 2 cloves garlic
Slowly drizzle in the olive oil until everything is smooth and creamy (~2-3 minutes).
2 tbsp olive oil
Add the lemon zest and lemon juice and blend until fully incorporated.
1 tbsp lemon zest, 1 tbsp lemon juice, fresh
Add the dill, thyme, and oregano and pulse the food processor until the herbs are mixed throughout the dip.
1 tbsp fresh dill, roughly chopped, 1 tsp fresh thyme, 1 tsp fresh oregano, roughly chopped

Notes

The dip will thicken after it sits in the fridge for at least 1 hour.
Only use the lemon zest, as getting the white part (the pith) will lead to a bitter taste.
Whey (liquid from the yogurt) may show up after 24 hours in the fridge. Carefully drain it off and stir the dip.
This recipe was inspired by the Lemon Feta Dip from Sweet Paul.

Nutrition