Lay your thawed puff pastry on a parchment lined baking sheet and place the wedge/wheel of brie in the middle.
Squeeze your roasted garlic bulbs over the cheese until the individual cloves come out.
Fold one side over. Then the other side, and repeat until you have a nice little carb covered piece of brie. Optional: lightly brush a whisked egg over the top with a pastry brush. This will give your baked brie in puff pastry and nice little golden top.
Bake for 25 minutes. Let it sit for 15 minutes, and then serve with crackers and/or veggies.
Baked Brie in Puff Pastry With Roasted Garlic
Amount Per Serving (1 oz)
Calories 136Calories from Fat 81
% Daily Value*
Saturated Fat 2g13%
* Percent Daily Values are based on a 2000 calorie diet.
Baked Brie in Puff Pastry With Roasted Garlic - https://www.sustainablecooks.com/baked-brie/