5 from 14 votes
baked brie in puff pastry with a plate of crackers and rosemary
Baked Brie in Puff Pastry With Roasted Garlic
Prep Time
5 mins
Cook Time
25 mins
30 mins
Total Time
30 mins

Looking for a delicious and easy savory appetizer? Baked Brie in Puff Pastry With Roasted Garlic is creamy and a sure-fire hit at your next party.

Course: Appetizer
Cuisine: American
Keyword: baked brie, baked brie in puff pastry
Servings: 10
Calories: 136 kcal
  • 1 frozen puff pastry thawed for 20-30 minutes
  • 8 oz brie wheel or wedge
  • 2 heads garlic
  1. Preheat oven to 400 degrees.

  2. Lay your thawed puff pastry on a parchment lined baking sheet and place the wedge/wheel of brie in the middle.

  3. Squeeze your roasted garlic bulbs over the cheese until the individual cloves come out.

  4. Fold one side over. Then the other side, and repeat until you have a nice little carb covered piece of brie. Optional: lightly brush a whisked egg over the top with a pastry brush. This will give your baked brie in puff pastry and nice little golden top.

  5. Bake for 25 minutes. Let it sit for 15 minutes, and then serve with crackers and/or veggies.

Nutrition Facts
Baked Brie in Puff Pastry With Roasted Garlic
Amount Per Serving (1 oz)
Calories 136 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 0mg0%
Sodium 61mg3%
Potassium 14mg0%
Carbohydrates 11g4%
Fiber 0g0%
Sugar 0g0%
Protein 1g2%
Calcium 2mg0%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.