Air Fryer Carrots
These air fryer carrots are an easy and delicious side dish that is ready in a flash! Perfectly roasted in the air fryer, these simple air-fried carrots are super tasty and so simple to make.
Servings: 3
Ingredients
- 3 cups carrots {~5 medium carrots}
- 1.5 tsp olive oil
- 1/2 tsp dried parsley
- 1/4 tsp dried thyme
- 1/8 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
Instructions
- Preheat the air fryer at 400˚F for 2 minutes.
- Depending on the size of the carrots, cut them into halves, quarters, or chunks. You may also leave the carrots whole but it will increase cooking time.3 cups carrots
- Add carrots to a medium-sized bowl and drizzle with olive oil, parsley, thyme, pepper, and garlic powder. Stir to coat.1.5 tsp olive oil, 1/2 tsp dried parsley, 1/4 tsp dried thyme, 1/8 tsp black pepper, 1/4 tsp garlic powder
- Brush olive oil on the air fryer basket. Add carrots and spread around to distribute.
- Cook at 380˚F for 13-15 minutes, shaking at 8 minutes. Each air fryer will be slightly different, so make sure you check on their progress at 8 minutes.
- Larger carrots may need more cook time. Cook until carrots are easily pierced with the tip of a knife.
- Sprinkle with salt prior to serving.1/4 tsp kosher salt
Notes
- Store leftovers in an air-tight container for up to three days.
- To make these ahead of time you can combine the carrots, olive oil, and spices and store them covered in the fridge for up to four days before roasting.
- Preheat the oven to 400˚F.
- Place a cast-iron skillet on the bottom rack of the oven.
- Add carrots to a medium-sized bowl and drizzle with olive oil, parsley, thyme, pepper, and garlic powder.
- Stir to coat and add to the skillet. Lightly tent with foil.
- Roast for 25 minutes, or until you can easily pierce carrots with the tip of a knife.
- Sprinkle with salt and serve.
Nutrition
Serving: 1cup | Calories: 71kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 282mg | Potassium: 415mg | Fiber: 4g | Sugar: 6g | Vitamin A: 21388IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 1mg