Air Fryer Radishes
These air fryer radishes will change the way you see radishes forever. Gone is the crunch and peppery bite; instead we’ve got buttery, slightly sweet root veggies that are perfectly seasoned, crispy on the outside, and tender on the inside.
Servings: 2
Ingredients
- 2 cups radishes, halved {~1.5 lbs}
- 1 tsp olive oil
- 1 tbsp salted butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp dried parsley
- 1/8 tsp smoked paprika
- 1/4 tsp kosher salt {I used Diamond}
- 1/8 tsp ground black pepper
Instructions
- Preheat air fryer at 400˚F for 2 minutes.
- Trim and halve the radishes. Trimming = removing the root end and top end.2 cups radishes, halved
- Add radishes to a medium-sized bowl and drizzle with olive oil, butter, garlic powder, parsley, smoked paprika, salt, and pepper. Stir to coat.1 tsp olive oil, 1 tbsp salted butter, melted, 1/2 tsp garlic powder, 1/4 tsp dried parsley, 1/8 tsp smoked paprika, 1/4 tsp kosher salt, 1/8 tsp ground black pepper
- Brush olive oil on the air fryer basket or use air fryer parchment.
- Add radishes and place cut-side down in the air fryer basket.
- Cook at 380˚F for 13-15 minutes, shaking at 8 minutes. Each air fryer will be slightly different, so make sure you check on their progress at 8 minutes.
- Larger radishes may need more cooking time. Cook until radishes are easily pierced with the tip of a knife.
Notes
- Refrigerate leftover air fryer radishes in an airtight container for up to 4 days.
- Don’t crowd the radishes into the basket. Doing this will make them steam and keep them from getting crispy on the outside. Air fry the radishes in batches if needed.
- Try to grab a bunch of radishes that’s more or less the same size if you can. That way, they’ll all finish cooking at the same time.
- Check your air fryer radishes at the 8 minute mark, when you shake the basket. All air fryers cook differently, so you’ll want to gauge how done they are at this point.
- Preheat the oven to 400˚F degrees.
- Place a cast-iron skillet on the bottom rack of the oven.
- Add radishes to a medium-sized bowl and drizzle with olive oil, butter, garlic powder, parsley, smoked paprika, and pepper. Stir to coat.
- Add to the skillet, cut side down.
- Roast for 25 minutes, or until you can easily pierce radishes with the tip of a knife.
- Sprinkle with salt and serve.