Buffalo Chicken Fries
A quick and easy recipe, these buffalo chicken fries are a real crowd-pleaser! Loaded buffalo fries are oven-baked and topped with delicious shredded buffalo chicken and other tasty toppings.
Servings: 6
Equipment
Ingredients
- 1.5 lbs french fries
- 3 cups shredded chicken breast {1 lb chicken breast}
- 1/3 cup buffalo sauce {I used Frank's Red Hot}
Optional Toppings
- sliced green onions
- ranch
- cilantro
- sliced jalapeños
- bleu cheese crumbles
Instructions
- If using storebought fries, bake according to directions on the package.1.5 lbs french fries
- Combine cooked shredded chicken breast and buffalo sauce until the chicken is thoroughly mixed with the sauce.3 cups shredded chicken breast, 1/3 cup buffalo sauce
- Add sauced chicken to your crispy fries and top with sliced green onions, ranch, cilantro, sliced jalapenos, or whatever else your pretty heart desires.
Notes
- Mix the sauce and shredded chicken ahead of time and store in the fridge for up to 4 days. Heat and serve over hot fries.
- If you eat dairy, adding a bit of shredded mozzarella cheese to the top of the hot fries would be amazing! Oh oh, and top with some bleu cheese crumbles!
Nutrition
Serving: 0.3cup | Calories: 412kcal | Carbohydrates: 34g | Protein: 21g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 53mg | Sodium: 1017mg | Potassium: 648mg | Fiber: 5g | Vitamin A: 29IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 2mg