Canned salmon burgers {Ready in 20 minutes}

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Canned salmon burgers {Ready in 20 minutes}

With this easy and delicious recipe, you'll love making these juicy canned salmon burgers on the stovetop! A flavorful homemade seafood seasoning makes super tasty and fast salmon burgers without even firing up your grill.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Keyword: paleo salmon cakes, whole30 salmon cakes

Servings:

Author: Sarah Cook

Equipment

Ingredients

2 3/4 cups canned salmon, well drained {18 oz}
1 egg
1 tbsp fresh dill {chopped}
4 cloves garlic {finely minced}
1/3 cup panko breadcrumbs
1 tbsp lemon juice {fresh preferred}
1/3 cup onion {finely diced}
3 tbsp seafood seasoning
1/3 cup mayo
3 tbsp high-heat oil

US Customary - Metric

Instructions

Whisk egg in a medium mixing bowl.
1 egg
Add the salmon. Flake with a fork to break up any large pieces.
2 3/4 cups canned salmon, well drained
Add the rest of the ingredients and stir to combine. Pinch some of the mixture to test the texture. Too dry? Add a bit more mayo. Too wet? Mix in additional panko 1 tablespoon at a time.
1 tbsp fresh dill, 4 cloves garlic, 1/3 cup panko breadcrumbs, 1/3 cup onion, 3 tbsp seafood seasoning, 1/3 cup mayo, 1 tbsp lemon juice
Form into 3.5 to 5-inch wide patties that are about 1/3-1/2 inch thick
If time allows, freeze the patties on a plate for 20-35 minutes.
Heat a skillet over medium heat for at least 5 minutes.
Add oil to the skillet and let it warm up for 1-2 minutes.
3 tbsp high-heat oil
Add salmon burgers and cook until the bottom is light brown and has a crunchy sear (2-3 minutes).
Flip and cook the other side. Remove to a plate lined with a paper towel or newspaper.

Notes

If you like peppers, feel free to add 1/3 cup of chopped peppers of choice.
If your seafood seasoning does not contain salt, add 1/2 tsp of kosher salt.

Oven-Baking Instructions

Cook on a baking sheet at 400˚F for 20 minutes, flipping halfway through.

Nutrition