Chicken Bacon Ranch Pizza

5 from 1 rating

This chicken bacon ranch pizza is a simple dinner of pure delicious homemade comfort food. Grilled chicken, smoky bacon, creamy ranch, and cheese come together in a tasty homemade pizza recipe.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: pizza with chicken and bacon, pizza with chicken and rancon

Servings:

Author: Sarah Cook

Equipment

Ingredients

1 lb pizza dough {room temperature}
all-purpose flour for working with the dough
1.5 tsp cornmeal
1/2 cup ranch dressing
2 cups mozzarella, shredded
1 cup leftover chicken {sliced or chopped}
4 slices bacon cooked & chopped
1/2 cup smoked gouda, shredded {shredded
1 green onion, sliced {optional}

Instructions

Preheat oven to 500˚F with a pizza stone or baking sheet in there during the preheating process.
On a floured surface, flatten the pizza dough with your hands. Working in a circle, press it outward until it is at your desired thickness (usually about 1/3 in thick for thin crust or 1/2 in thick for normal crust).
1 lb pizza dough, all-purpose flour for working with the dough
Reduce oven temp to 425˚F and remove the pizza stone.
Sprinkle the pizza stone with cornmeal and carefully transfer the flattened pizza dough onto the pan.
1.5 tsp cornmeal
Bake the pizza dough at 425˚F for 4 minutes. Remove from the oven.
Spread ranch over the crust, and evenly top with mozzarella and grilled chicken.
1/2 cup ranch dressing, 2 cups mozzarella, shredded, 1 cup leftover chicken
Sprinkle cooked bacon and shredded gouda over the grilled chicken.
4 slices bacon cooked & chopped, 1/2 cup smoked gouda, shredded
Bake at 425˚F for 12-15 minutes or until cheese is melty and lightly browned.
{optional} top the finished pizza with sliced scallions.
1 green onion, sliced

Nutrition