Crispy Air Fryer Diced Potatoes
Crispy and perfect, these roasted air fryer diced potatoes are a fast and delicious side dish. Flavored with dried herbs and seasonings, these are the roasted ranch potatoes of your dreams.
Servings: 4
Ingredients
- 1 lb potatoes {skin on}
- 1 tsp olive oil
- 1/2 tsp chives {dried}
- 1/2 tsp parsley {dried}
- 1/4 tsp dill {dried}
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp kosher salt
- 1/8 tsp black pepper
- 1/8 tsp celery seed
- 1/2 tsp tarragon {dried}
Instructions
- Cut your potatoes to the desired size. There is no need to peel them unless you prefer that.1 lb potatoes
- Preheat the air fryer to 400˚F for 2 minutes.
- Combine the potatoes, olive oil, and seasonings in a mixing bowl, tossing to coat.1 tsp olive oil, 1/2 tsp chives, 1/2 tsp parsley, 1/4 tsp dill, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp kosher salt, 1/8 tsp black pepper, 1/8 tsp celery seed, 1/2 tsp tarragon
- Brush the inside of the air fryer with olive oil and add the potatoes.
- Cook for 15 minutes and then shake the basket to mix the potatoes around.
- Cook for an additional 10-15 minutes or until they have reached your desired level of crispy.
Notes
- If you'd like the potatoes to cook faster, cut the pieces small; almost diced. Check after 10 minutes of cooking.
- To reheat, cook in the air fryer for 5 minutes at 400˚F.
Nutrition
Serving: 4oz | Calories: 77kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 180mg | Potassium: 468mg | Fiber: 3g | Sugar: 1g | Vitamin C: 13mg | Calcium: 37mg | Iron: 4mg