Crispy and perfect, these roasted Air Fryer Home Fries are a fast and delicious side dish. You’ll love that they’re Whole30 compliant, vegan, and vegetarian, and packed with so much flavor!
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I’m here to normalize carbs. And if I need to lure you back to the carby side of life with a plate of perfectly roasted ranch potatoes, then I’ll do it!
Ready in 30 minutes thanks to the magic of the air fryer, they’re perfect, crispy, and like heaven at the end of the fork.
If you don’t already have an air fryer, you can find an oven-roasted version in this Skillet Fried Potatoes recipe.
And for a veggie, I would do Air Fryer Butternut Squash, Roasted Frozen Broccoli, Air Fryer Brussels Sprouts or Air Fryer Cauliflower. Prefer sweet potatoes? Check out these delicious Air Fryer Sweet Potatoes!
How Do You Cook Home Fries in an Air Fryer
*You’ll find a detailed and printable recipe card at the bottom of this post
Cut your potatoes to the desired size. I like to use red potatoes and I don’t peel them. It makes this dish easier to prep, they’re healthier, and that skin crisps up like a dream.
Combine the potatoes, olive oil, and seasonings in a mixing bowl (this is the bowl I use at least daily!), tossing to coat.
This is one of those recipes where I do recommend you preheat your air fryer. It helps the spuds start cooking immediately, resulting in that perfect crispy exterior.
Brush the inside of the air fryer with olive oil (I use my Misto) and add your potatoes. Cook for 15 minutes and then shake the basket to mix the potatoes around. Cook for an additional 10-15 minutes or until they have reached your desired level of crispy.
Pro Tips/Recipe Notes
- Serve leftovers with some Make-Ahead Scrambled Eggs for an awesome breakfast skillet. Want to add some meat? Try baking bacon in the oven or this Whole30 Breakfast Sausage.
- If you’d like the potatoes to cook faster, cut the pieces small; almost diced. Check after 10 minutes of cooking.
- These seasonings are what I use in my Greek Yogurt Ranch. Might as well whip up a batch while you have everything out of the spice cupboard.
- If you’d like to use fresh garlic instead of garlic powder, add it at the halfway cooking point to avoid it burning. You might also love using Air Fryer Roasted Garlic for a more mellow garlic flavor.
- You can cook the spuds ahead of time as part of your easy meal prep. To reheat, pop them back into the air fryer for 5 minutes at 400 degrees F.
More Delicious Air Fryer Recipes
- Fried Artichoke Hearts
- Air Fryer Texas Toast
- Bacon and Egg Rolls
- Frozen Broccoli in the Air Fryer
- Air Fryer Green Tomatoes
- Air Fryer Fried Okra
- 10 Easy Whole30 Air Fryer Recipes
- Air Fryer Zucchini Chips
- Crispy Fried Onions
More Awesome Potato Recipes
- Air Fryer Fries
- Crispy Baked Potatoes
- Instant Pot Potato Soup
- Spicy Sweet Potato Fries
- Greek Sweet Potato Fries
- Check out all our Whole30 Breakfast Recipes
Air Fryer Home Fries
- Cut your potatoes to the desired size. There is no need to peel them unless you prefer that.1 lb potatoes
- Preheat the air fryer to 400 degrees F for 2 minutes.
- Combine the potatoes, olive oil, and seasonings in a mixing bowl, tossing to coat.1 tsp olive oil, 1/2 tsp chives, 1/2 tsp parsley, 1/4 tsp dill, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp kosher salt, 1/8 tsp black pepper, 1/8 tsp celery seed, 1/2 tsp tarragon
- Brush the inside of the air fryer with olive oil and add potatoes.
- Cook for 15 minutes and then shake the basket to mix the potatoes around.
- Cook for an additional 10-15 minutes or until they have reached your desired level of crispy.