• Peel the apples, and dice in bite-sized pieces. In a pot fitted with a metal steamer basket, add enough water to cover the bottom of the pan.
  2 cups apples
• Cover the pan and steam the apples on medium-high until the apples are able to be pierced easily with a knife (about 4-5 minutes). Drain, place in a small bowl, and toss with the cinnamon.
  1/2 tsp cinnamon
• Assemble the rolls (see the detailed instructions in the post). Brush olive oil over the top of the egg rolls.
  20 egg roll wrappers, 2 tsp olive oil
• Brush olive oil on the basket of the air fryer. Place the egg rolls in the basket, seam side down, without letting them touch each other. Don't crowd the basket.
• Bake at 360˚F for 6 minutes. Flip and bake for an additional 2 minutes.
• In a small bowl, combine the yogurt, brown sugar, ground cinnamon, and vanilla extract. Stir well.
  1 cup plain Greek yogurt, 2 tsp brown sugar, 1/2 tsp cinnamon, 1/4 tsp vanilla extract

Skillet Instructions

• Heat a cast-iron skillet over medium heat for about 5 minutes.  Then add enough olive, coconut, or avocado oil to cover the bottom of the skillet. Place the egg rolls "seam side" down in the oil.
• Cook until that side is crispy and brown, and then flip.  When finished cooking, place them on a plate lined with newspaper or paper towels to absorb the extra oil.

Oven Baking Instructions

• Place a baking rack on a foil-lined baking sheet. Liberally spray the rack with olive oil.
• Put the egg rolls seam side down on the baking rack and brush olive oil over the top.
• Bake at 325˚F for 12 minutes, and flip. Bake for an additional 8-12 minutes or until the egg rolls are nice and crispy.