Easy Blackberry Compote (4 Ingredients)
This easy homemade blackberry compote is a delicious sauce or topping for ice cream, waffles/pancakes, or enjoy it with a cheeseboard. This tasty homemade condiment is so simple to make with just four ingredients.
Servings: 4
Ingredients
- 4 cups blackberries
- 3 tbsp white sugar
- 1/4 cup water {+ more as needed}
- 1 tsp lemon juice
- 2 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Rinse blackberries.4 cups blackberries
- In a heavy-bottomed saucepan, add all ingredients. Stir to combine.3 tbsp white sugar, 1/4 cup water, 1 tsp lemon juice, 1 tsp vanilla extract, 2 tsp lemon zest
- Bring mixture to a boil over medium-high for 1 minute, stirring constantly.
- Reduce temperature to medium-low and allow the mixture to simmer until softened (~20-25 minutes), stirring occasionally so it doesn't burn.
- Add additional water 1 tbsp at a time if needed to prevent mixture from burning.
- Cool and serve.
Notes
- If, during the simmering time, the mixture seems a little dry, add 1 tablespoon of water at a time to keep your blackberries compote from burning.
- Makes 2 cups.
Nutrition
Serving: 0.5cup | Calories: 85kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 230mg | Fiber: 3g | Sugar: 16g | Vitamin A: 19IU | Vitamin C: 86mg | Calcium: 32mg | Iron: 1mg