Easy Jalapeño Popper Wonton Cups
The perfect appetizer, these easy jalapeño popper wonton cups are a delicious game day treat or a quick snack. They are a tasty blend of spicy and creamy in a fun little two-bite cup. Even better, you can meal prep them ahead of time!
Servings: 24
Ingredients
- 26 wonton wrappers
- 1/2 tsp olive oil
- 1 8 oz brick cream cheese {softened}
- 1 cup plain greek yogurt
- 2-3 jalapeños {seeds removed and minced}
- 2 green onions {thinly sliced}
- 1 tsp garlic powder
- 3 strips bacon {cooked and minced}
- balsamic reduction optional
Instructions
- Preheat the oven to 350˚F.
- Lightly spray a muffin tin with olive oil.1/2 tsp olive oil
- Gently press a wonton wrapper into each muffin cup. Spritz the wontons with a bit more olive oil.26 wonton wrappers
- Bake for 9 minutes or until golden brown. If making ahead of time, remove from muffin tin and place on a baking rack until fully cool. If serving immediately, allow to cool enough to handle.
- Place cream cheese in a microwave-safe bowl. Microwave for 15 seconds at a time until you can easily work with it (~30 seconds total).1 8 oz brick cream cheese
- Add the rest of the ingredients through balsamic reduction, and mix thoroughly. If making ahead of time, refrigerate cream cheese mixture until ready to use.1 cup plain greek yogurt, 2-3 jalapeños, 2 green onions, 1 tsp garlic powder, 3 strips bacon
- Line a rimmed baking sheet with foil or parchment. Fill each wonton cup halfway with the jalapeño mixture. This is easier if the cream cheese mixture is soft.
- Bake for 5-10 minutes until the cream cheese is melted and warmed through.
- Drizzle with the balsamic reduction if desired. Serve immediately.balsamic reduction
Notes
- Wonton cups can be made up to four days before and stored in an air-tight container.
- Cream cheese mix can be made up to two days before and stored in the fridge.
Nutrition
Serving: 2wonton cups | Calories: 51kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 85mg | Potassium: 33mg | Fiber: 0g | Sugar: 0g | Vitamin A: 25IU | Vitamin C: 1.6mg | Calcium: 15mg | Iron: 0.4mg