Freezing Gravy
Make holiday prep simple by learning all about freezing gravy. A freezer stash of ready-to-serve gravy is also incredible for everyday meal prep and last-minute weeknight dinners.
Servings: 4
Equipment
Ingredients
Instructions
- Allow the gravy to fully cool in the fridge.
- After the gravy has fully cooled, divide it into portions that make sense for your future needs.
- Freeze in ice cub trays, plastic freezer bags, silicone freezer trays, small canning jars, etc.
- Freeze for 3-6 hours.
- If you froze the gravy in ice cube trays or silicone freezer trays, remove the frozen gravy and transfer it to freezer-safe storage.
- If you froze gravy in plastic freezer bags, you can store them stacked to save space.
Notes
Reheating Gravy
- If possible, allow the gravy to thaw overnight in the fridge or for a few hours at room temperature. You can reheat fully frozen gravy if needed, but be careful to heat it over low heat to prevent scorching.
- Place gravy in a small saucepan and reheat over low heat until heated through, ~5 minutes.
- Or, place it in a microwave-safe bowl and cook for 1 minute at a time until heated through, stirring or breaking apart ice chunks between each session in the microwave.
- Frozen gravy will last for 4-6 months in the freezer.
Nutrition
Serving: 0.25cup | Calories: 30kcal