Freezing Pumpkin Pie
Make holiday prep simple by learning all about freezing pumpkin pie. A freezer stash of ready to serve pie is also incredible for everyday meal prep and last-minute weeknight desserts and treats.
Servings: 8
Ingredients
Instructions
- Allow the pumpkin pie to fully cool in the fridge.
- For freezing a whole pumpkin pie, press plastic wrap over the top of the pie.
- For freezing sliced pumpkin pie, freeze individual slices on a baking sheet lined with parchment.
- Freeze for 3-5 hours.
- (whole pie) Wrap foil around the entire pie, and place it in a large freezer-safe plastic bag.
- (pie slices) Transfer frozen slices to freezer-safe plastic bags.
Notes
Reheating Frozen Pumpkin Pie
- If you froze the pie whole, you can allow it to thaw for a few hours at room temperature or overnight in the fridge.
- You can serve it chilled or reheat it in a 300˚F oven for 10-20 minutes. I recommend tenting it with foil to prevent from the top from getting burnt.
- To reheat pumpkin pie slices, you can allow them to thaw for a few hours at room temperature or overnight in the fridge. To reheat, microwave thawed slices for 30 seconds at a time until heated through.
- If wrapped correctly, a whole pumpkin pie will last for 3-6 months in the freezer.
- Frozen pumpkin pie slices are best enjoyed within 3-4 months.
Nutrition
Serving: 1slice | Calories: 323kcal