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Make holiday prep simple by learning all about Freezing Pumpkin Pie. A freezer stash of ready to serve pie is also incredible for everyday meal prep and last-minute weeknight desserts and treats.
I am all for delicious homemade desserts…as long as they’re fast and include easy prep.
That’s why learning how to freeze pumpkin pie will not only help you crush holiday cooking but simple weeknight treats too.
If you love the idea of make-ahead dishes that allow for quick weeknight meals, check out our Prep Once, Cook Twice book. This meal prep solution is designed for busy people just like you.
Can You Freeze Pumpkin Pie?
Yes, you sure can! Pumpkin pie freezes very well, and it’s also so easy to defrost and reheat.
And now that you know you can freeze pumpkin pie, why wouldn’t you make your meal prep and holiday prep easier? This, my friends, is a no-brainer.
You may also want to check out Freezing Mashed Potatoes, How to Freeze Gravy, How to Freeze Cranberries, and all our other Make-Ahead Thanksgiving Dishes.
Freezing Pumpkin Pie Slices
Freeze individual slices on a baking sheet lined with parchment. Freeze for 3-5 hours.
Remove the tray from the freezer and transfer frozen slices to freezer-safe plastic bags. I can fit 6 slices of an 8-inch pie in these half-gallon reusable freezer bags.
Pro Tips/Recipe Notes
- It is best to freeze a baked pumpkin pie to avoid any potential for spillage of the unbaked filling.
- If wrapped correctly (see process above or printable recipe card below), a whole pumpkin pie will last for 3-6 months in the freezer. Frozen pumpkin pie slices are best enjoyed within 3-4 months.
- Reheating: If you froze the pie whole, you can allow it to thaw for a few hours at room temperature or overnight in the fridge. You can serve it chilled or reheat it in a 300˚F oven for 10-20 minutes. I recommend tenting it with foil to prevent from the top from getting burnt.
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Freezing Pumpkin Pie
Ingredients
Instructions
- Allow the pumpkin pie to fully cool in the fridge.
- For freezing a whole pumpkin pie, press plastic wrap over the top of the pie.
- For freezing sliced pumpkin pie, freeze individual slices on a baking sheet lined with parchment.
- Freeze for 3-5 hours.
- (whole pie) Wrap foil around the entire pie, and place it in a large freezer-safe plastic bag.
- (pie slices) Transfer frozen slices to freezer-safe plastic bags.
Notes
- If you froze the pie whole, you can allow it to thaw for a few hours at room temperature or overnight in the fridge.
- You can serve it chilled or reheat it in a 300˚F oven for 10-20 minutes. I recommend tenting it with foil to prevent from the top from getting burnt.
- To reheat pumpkin pie slices, you can allow them to thaw for a few hours at room temperature or overnight in the fridge. To reheat, microwave thawed slices for 30 seconds at a time until heated through.
- If wrapped correctly, a whole pumpkin pie will last for 3-6 months in the freezer.
- Frozen pumpkin pie slices are best enjoyed within 3-4 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Freezing the pie in individual slices is such a great idea! I love pumpkin pie, and tend to go hard on it in the week after Thanksgiving. Not sure why I never thought of individual portions in the freezer, but I’ll sure be doing that from now on!