Mango Pico de Gallo (Quick and Easy)

5 from 1 rating

Mango Pico de Gallo (Quick and Easy)

Homemade mango pico de gallo is a delightful and quick, easy salsa you can use with lots of recipes or enjoy it with crispy tortilla chips. You can make it with fresh, frozen, or canned mango. You'll love the bright flavors of this fresh fruit salsa.

Prep Time10

Cook Time0

Total Time10

Course: Appetizer, Condiments

Cuisine: Fusion

Keyword: homemade mango salsa, mango salsa

Servings:

Author: Sarah Cook

Equipment

Ingredients

2 cups mango {diced}{~2 medium mangos}
2/3 cup roma tomatoes {deseeded and chopped} {~2 medium tomatoes}
1/3 cup red onion {diced}
1/4 cup jalapeño {seeds and ribs removed, diced}{~1 small jalapeño}
1/4 cup cilantro {roughly chopped}
2 tbsp fresh lime juice
salt to taste

Instructions

Slice the mango away from the pit, and dice.
2 cups mango
Cut the tomatoes in half lengthwise, and then cut each half in half. Remove seeds and dice the tomato.
2/3 cup roma tomatoes
Cut the top off of the jalapeño, then slice in half. Remove the ribs and seeds. Dice.
1/4 cup jalapeño
Dice the onion and roughly chop the cilantro.
1/3 cup red onion, 1/4 cup cilantro
Place all ingredients in a medium mixing bowl and squeeze lime juice over the top.
2 tbsp fresh lime juice
Toss gently to combine. Salt to taste.
salt to taste

Notes

If you want to make this ahead of time, don't add the salt until right before serving. The salt can make the tomatoes "sweat" a bit and release a lot of juice.
Can't find fresh ripe mango? You can also use canned mango (drain all extra liquid), or frozen mango (thawed and chopped).
If you're not a fan of spice, replace the jalapeño with green pepper or an Anaheim pepper.

Nutrition