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Homemade mango pico de gallo is a delightful and quick, easy salsa you can use with lots of recipes or enjoy it with crispy tortilla chips. You can make it with fresh, frozen, or canned mango. You’ll love the bright flavors of this fresh fruit salsa.
You won’t believe how good this mango pico de Gallo is, and it’s made with just a few fresh ingredients.
Take 10 minutes of chopping, a few minutes of resting time, and you’re going to have your favorite new salsa.
Try it on air fryer fish tacos, in homemade taco salad shells, or with air fryer shrimp tacos.
And naturally, you can also just go to town on this salsa with a bag of tortilla chips. As nature intended.
Pro Tips/Recipe Notes
- Can’t find fresh ripe mango? You can also use canned mango (drain all extra liquid) or frozen mango (thawed and chopped).
- If you’re not a fan of spice, replace the jalapeño with a green pepper or an Anaheim pepper.
- Mix in sliced green onions with the red onion.
- The pico will keep in the fridge for 2-3 days.
Mango Pico de Gallo (Quick and Easy)
Ingredients
- 2 cups mango {diced}{~2 medium mangos}
- 2/3 cup roma tomatoes {deseeded and chopped} {~2 medium tomatoes}
- 1/3 cup red onion {diced}
- 1/4 cup jalapeño {seeds and ribs removed, diced}{~1 small jalapeño}
- 1/4 cup cilantro {roughly chopped}
- 2 tbsp fresh lime juice
- salt to taste
Instructions
- Slice the mango away from the pit, and dice.2 cups mango
- Cut the tomatoes in half lengthwise, and then cut each half in half. Remove seeds and dice the tomato.2/3 cup roma tomatoes
- Cut the top off of the jalapeño, then slice in half. Remove the ribs and seeds. Dice.1/4 cup jalapeño
- Dice the onion and roughly chop the cilantro.1/3 cup red onion, 1/4 cup cilantro
- Place all ingredients in a medium mixing bowl and squeeze lime juice over the top.2 tbsp fresh lime juice
- Toss gently to combine. Salt to taste.salt to taste
Notes
- If you want to make this ahead of time, don’t add the salt until right before serving. The salt can make the tomatoes “sweat” a bit and release a lot of juice.
- Can’t find fresh ripe mango? You can also use canned mango (drain all extra liquid), or frozen mango (thawed and chopped).
- If you’re not a fan of spice, replace the jalapeño with green pepper or an Anaheim pepper.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The mango pico e gallo is delicious, I used like salad and I received a lot of compliments
I love that use, Sarita! Very clever.
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