No Mayo Chicken Salad

Dill chicken salad on a crossiant on a wooden board

5 from 17 ratings

This no mayo chicken salad is a delicious twist on the classic chicken salad recipe. Mix up a batch of this Greek yogurt chicken salad for a tasty sandwich.

Prep Time10

Cook Time0

Total Time10

Course: Main Course

Cuisine: American

Keyword: chicken salad with greek yogurt, dill pickle chicken salad, greek yogurt chicken salad

Servings:

Author: Sarah Cook

Equipment

Ingredients

2 cups cooked chicken {shredded}
½ cup celery {sliced thinly}
1 green onion {sliced}
2 tbsp dill relish
5 tbsp plain Greek yogurt
3/4 tsp dried dill
1/2 tsp dried chives
Salt and pepper to taste

US Customary - Metric

Instructions

Shred cooked chicken in a medium-sized bowl.
2 cups cooked chicken
Add all the remaining ingredients together and mix to combine.
½ cup celery, 1 green onion, 2 tbsp dill relish, 5 tbsp plain Greek yogurt, 3/4 tsp dried dill, 1/2 tsp dried chives, Salt and pepper to taste
Cover and refrigerate for at least 5 hours prior to serving for best results.

Notes

In a pinch, throw chicken breasts in an Instant Pot cover with water, and cook it on manual for 6 minutes. Then do a 10-minute natural release, then a quick release, and then shred.

Store in an air-tight container in the fridge for up to 4 days.

Nutrition