One Pan Gnocchi With Homemade Alfredo Sauce

creamy gnocchi alfredo topped with red pepper flakes and chopped parsley in a white bowl.

5 from 1 rating

One Pan Gnocchi With Homemade Alfredo Sauce

You’ll love this tasty one pan gnocchi alfredo! A homemade creamy pan sauce is flavored with garlic, chicken stock, and parmesan cheese, and the gnocchi is cooked directly in the sauce for an easy dish with A LOT of “wow factor”. Ready in under 15 minutes, this dish will quickly become a family favorite.

Prep Time5

Cook Time13

Total Time18

Course: Main Course

Cuisine: Fusion

Keyword: alfredo gnocchi, gnocchi with alfredo sauce

Servings:

Author: Sarah Cook

Equipment

Ingredients

1/4 cup salted butter
1 tbsp olive oil
3 cloves garlic {finely minced}
2/3 cup chicken stock
3/4 cup heavy cream
3/4 tsp kosher salt
1/2 tsp ground black pepper
16 oz gnocchi {I used shelf-stable}
1 cup shredded Parmesan
1/8 tsp red pepper flakes {optional}

Instructions

In a deep skillet, melt butter over medium-low heat
1/4 cup salted butter
Add the olive oil and garlic and cook until the garlic has started to soften (~2-3 minutes).
1 tbsp olive oil, 3 cloves garlic
Slowly whisk in chicken stock, heavy cream, kosher salt, and ground pepper. Stir to combine.
2/3 cup chicken stock, 3/4 cup heavy cream, 3/4 tsp kosher salt, 1/2 tsp ground black pepper
Add the gnocchi to the pan and stir to combine.
16 oz gnocchi
Cook on medium for 5-7 minutes or until the gnocchi are al dente. Stir constantly and keep the gnocchi and sauce at a simmer.
Gently add the shredded Parmesan and stir until it has been incorporated into the sauce.
1 cup shredded Parmesan
{optional} Add red pepper flakes just prior to serving.
1/8 tsp red pepper flakes

Notes

There is no need to precook the gnocchi before adding it to the sauce.

Nutrition