Quick From-Scratch Pizza Crepes

5 from 2 ratings

Quick From-Scratch Pizza Crepes

My homemade pizza crepes are a fun and tasty weeknight dinner, lunch, or snack. You and your family can personalize them with your favorite pizza toppings. These savory crepes are ready in minutes and can even be prepped for a quick meal.

Prep Time5

Cook Time20

Resting Time30

Total Time55

Course: Main Course

Cuisine: Fusion

Keyword: pizza savory crepes

Servings:

Author: Sarah Cook

Equipment

Ingredients

1 cup milk
1 tbsp water
1 cup all-purpose flour
1/4 tsp salt
3 tbsp melted butter {slightly cooled}
2 eggs {room temperature}
butter for pan
1/2 cup mozzarella cheese {grated}
1/4 cup pizza sauce
any additional toppings

Instructions

Making the Crepes

Add ingredients to a blender in this order: milk, water, flour, salt, butter, and eggs.
1 cup milk, 1 tbsp water, 1 cup all-purpose flour, 1/4 tsp salt, 3 tbsp melted butter, 2 eggs
Blend on medium for 5 seconds, then scrape the sides and blend for another 5 seconds. Avoid over-mixing.

For best results, Allow batter to rest for 30 minutes at room temperature or up to 48 hours covered in the fridge.

Grate cheese, mix pizza sauce, and chop any large ingredients.
Preheat pan over medium heat.
Lightly butter pan, and pour 1/4 cup of batter into the center of the pan.
butter for pan
Quickly remove the pan from the burner and gently rotate it to evenly distribute the batter around the pan.
Return pan to heat and cook until the edge of the crepe looks dry and lift up from the edge of the pan (~1 minute).
Using a silicone spatula, gently flip the crepe and cook for another 30-60 seconds.
Remove crepe from pan onto a plate. You can stack crepes until they are all cooked.

Assembling the Crepes

Spoon 1 tsp of pizza sauce onto the left 1/3 of the crepe. Sprinkle with 2 tbsp shredded cheese. Add any additional toppings.
1/2 cup mozzarella cheese, 1/4 cup pizza sauce, any additional toppings

Any meat must be fully-cooked.

Gently roll or fold the crepes to secure the fillings. Repeat until all crepes are assembled.
Heat pan over medium heat, and lightly butter.
Place crepe on the pan and cook until the bottom is lightly browned (~2 minutes). Flip and cook until the other side is lightly browned.
Serve warm.

Notes

If you don't have a blender, mix thoroughly by hand with a whisk.
If you don’t have a crepe pan, choose a non-stick skillet with low sides to make it easier to get a spatula under the crepe to flip it.

Nutrition